Inventory Management
Never Run Out, Never Over-Order
Take control of your stock with real-time tracking that connects your purchases, sales, and waste — all in one place.
Complete Inventory Control
From ingredients to finished dishes — track every dollar of stock that enters and leaves your venue.
Real-Time Stock Tracking
Stock levels update automatically as orders are placed. See exactly what you have at any moment.
Low Stock Alerts
Set par levels for every ingredient and get alerted before you run out — not after.
Purchase Orders
Create, send, and track purchase orders to suppliers directly from Venuos.
Supplier Management
Manage your supplier contacts, pricing, and lead times in one place.
Waste Tracking
Log spoilage and waste by item. Understand your true cost of goods and reduce losses.
Stocktake
Conduct regular stocktakes on any device. Variances are calculated and reported automatically.
From Guesswork to Precision
Set up your inventory once and let Venuos keep it accurate automatically.
Build Your Ingredient Library
Add every ingredient with unit of measure, cost price, and par level.
Link Recipes to Menu Items
Map ingredients to menu items so stock deducts automatically with every sale.
Receive Stock
Receive purchase orders and update stock levels with a few taps when deliveries arrive.
Monitor & Optimise
Review variance reports, waste logs, and cost analysis to reduce your food cost percentage.
Build Your Ingredient Library
Add every ingredient with unit of measure, cost price, and par level.
Link Recipes to Menu Items
Map ingredients to menu items so stock deducts automatically with every sale.
Receive Stock
Receive purchase orders and update stock levels with a few taps when deliveries arrive.
Monitor & Optimise
Review variance reports, waste logs, and cost analysis to reduce your food cost percentage.
Full Inventory Feature Set
Ingredient-level tracking
Stock deducts per recipe component with every sale.
Recipe costing
See the exact cost and margin of every menu item.
FIFO management
First-in, first-out tracking for perishables.
Barcode scanning
Scan products when receiving deliveries.
Multi-location inventory
Track stock separately across multiple venues.
Transfer orders
Move stock between locations with a transfer order.
Shelf life tracking
Monitor expiry dates and reduce waste.
Cost analysis
Track cost of goods sold over time.
Supplier price comparison
Compare prices across multiple suppliers.
Auto purchase orders
Trigger POs automatically when stock hits par level.
Stocktake history
Full archive of every stocktake with variance details.
Bulk import
Import your full ingredient list from a spreadsheet.
See it in action
Talk to our team and we'll show you how Venuos inventory management can cut your food cost and reduce waste.
Talk to Our Team